What will healthy eating look like in the future? The answer partly depends on whether Westerners can be persuaded to accept certain foods, such as giving up or reducing the consumption of steaks and roast meat (red meat), and opting for offal, such as animal organs (kidneys, livers, and tongues), or even some insects and sashimi (sushi). This is because more and more patients are being told that their current eating habits need to be completely changed, but human demand for meat is innate and still growing. How to overcome the "fear of the new" and "psychological factors of disgust"? Since you have not provided the original text to be translated, please provide the complete original text, and I will directly provide the corresponding Chinese translation for you.

What will healthy eating look like in the future? The answer partly depends on whether Westerners can be persuaded to accept certain foods, such as giving up or reducing the consumption of steaks and roast meat (red meat), and opting for offal, such as animal organs (kidneys, livers, and tongues), or even some insects and sashimi (sushi). This is because more and more patients are being told that their current eating habits need to be completely changed, but human demand for meat is innate and still growing. How to overcome the "fear of the new" and "psychological factors of disgust"? Since you have not provided the original text to be translated, please provide the complete original text, and I will directly provide the corresponding Chinese translation for you.

What will healthy eating look like in the future? The answer partly depends on whether Westerners can be persuaded to accept certain foods, such as giving up or reducing the consumption of steaks and roast meat (red meat), and opting for offal, such as animal organs (kidneys, livers, and tongues), or even some insects and sashimi (sushi). This is because more and more patients are being told that their current eating habits need to be completely changed, but human demand for meat is innate and still growing. How to overcome the "fear of the new" and "psychological factors of disgust"? Since you have not provided the original text to be translated, please provide the complete original text, and I will directly provide the corresponding Chinese translation for you.

What will healthy eating look like in the future? The answer partly depends on whether Westerners can be persuaded to accept certain foods, such as giving up or reducing the consumption of steaks and roast meat (red meat), and opting for offal, such as animal organs (kidneys, livers, and tongues), or even some insects and sashimi (sushi). This is because more and more patients are being told that their current eating habits need to be completely changed, but human demand for meat is innate and still growing. How to overcome the "fear of the new" and "psychological factors of disgust"? Since you have not provided the original text to be translated, please provide the complete original text, and I will directly provide the corresponding Chinese translation for you.